Timeless beauty and ample tranquility define this “upcountry” gem
A large part of the Big Island’s allure rests in the fact that it possesses an abundance of distinct regions and climates. The picturesque town of Kamuela — or Waimea, as it’s technically called — underscores this concept. Resting 2,670 above sea level on the lush, mist-tipped slopes of Mauna Kea, Kamuela’s crisp weather and verdant pastures offer residents and visitors ultimate peace and seclusion. And yet, the former paniolo (or Hawaiian cowboy) town thrives with a modern sensibility. First-rate restaurants, boutique retailers, splendid entertainment, and outdoor pleasures can all be found in this gorgeous, rural hamlet.
Parker Ranch — one of the oldest and largest cattle ranches in the nation — has dominated life in Kamuela since its inception in 1847. Ranchers and farmers have relished the country life in this region for centuries, but one needn’t work in agriculture to savor the peaceful pace Kamuela provides. Families, professionals, retirees, and anyone who appreciates a connection with the ‘aina (or land) are drawn to Kamuela and give the community-driven town its warmth and personality.
Kamuela may have more of an intimate, elegant bed-and-breakfast vibe than the glamorous resort communities that pepper the Kona coastline, but that doesn’t mean it has a shortage of world-class restaurants. The unmatched skills of Peter Merriman — one of the pioneers of Hawaii Regional Cuisine — are on full, luscious display at his flagship Kamuela restaurant. Here, 90% of Merriman’s menu is locally sourced, resulting in farm-to-table fare bursting with freshness and seasonal flair. Their three-course, prix-fixe menu abounds with winners such as Yokoyama farm beet and fennel salad with Hawaii Island chevre, Lehua taro cakes with Hirabara Farm Swiss chard, and pineapple macadamia nut bread butting with butter rum sauce. Locally-harvested produce also governs the menu at Red Water Cafe, where you’ll be treated to dishes ranging from kiawe smoked dry aged pork with Hamakua mushrooms and lilikoi chicken with kabocha pumpkin.
With a deep knowledge of the islands and over 25 years of combined experience spanning hundreds of real estate transactions, we provide a transformational real estate experience for our clients. E komo mai (welcome). We look forward to assisting you.